According to the National Fisheries Institute, 88% of American households have dined on canned tuna fish. For an animal that ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Data shows that while retention bans are a positive first step, they alone won’t be sufficient to stop the ongoing decline.

The HHS secretary has fought mercury pollution for years. He’s now in an administration that wants to make it easier for industries to dump it into the air ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

Researchers urge stronger protections like fishing limits and habitat conservation to prevent further decline in shark ...

Planning for projects can be difficult and time-consuming. This list of teacher-tested projects—complete with printable ...

Firmly ensconced like a particularly tenacious barnacle on the Vail dining scene, Montauk has been taking guests under the ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

The restaurant, with locations in Mequon and the Milwaukee Public Market, offers a variety of fresh and fried seafood options ...