What is Tempura Batter? Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated ...

Pour oil into a large pot to a depth of 3 inches; heat oil over medium-high until a deep-fry thermometer registers 350°F. Line a large, rimmed baking sheet with paper towels. Working in batches ...

Cut 2 shallow slits across belly to keep shrimp straight while frying; set aside. In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup (125 mL) ice water.

There are some glorious fish dishes in Japanese cuisine, especially at a restaurant as famous as Katsuya. "For the fish dishes," Yamaguchi says, "I would typically order a grilled mackerel, hokke ...

1/8 tsp ground ginger, or 1/4 to 1/2 tsp finely grated fresh ginger For tempura 3/4 cup + 1 Tbsp all-purpose flour (divided) 1/4 cup cornstarch 1/2 tsp salt 1 large egg 3/4 cup cold water 20 to 24 ...