What is Tempura Batter? Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

Pour oil into a large pot to a depth of 3 inches; heat oil over medium-high until a deep-fry thermometer registers 350°F. Line a large, rimmed baking sheet with paper towels. Working in batches ...

One style you're sure to find on nearly every Japanese restaurant menu in America is tempura, lightly battered (usually) vegetables or shrimp served with a tangy dipping sauce.

Dip shrimp or vegetables in batter and fry a few at a time (the temperature should drop to about 350 degrees). Flip a few times in the oil and fry on both sides until a light golden brown.

For the tempura: Prepare a cooking station next to the stove-top burner. Have ready the vegetables, a plate with the ½ cup of cake flour, and the ingredients for the wet and dry parts of the batter.

If the tempura is fresh, set the pieces in a single layer on a wire rack to keep them crisp. If the tempura has been refrigerated, reheat in a toaster oven or an oven set to 400 degrees until ...

The shrimp tempura ($15.95) featured a half-dozen battered and fried pieces of seafood, as well as an assortment of fried vegetables. True to form, the tempura coating only looked heavy.

Tempura flour recipes, with examples photographed on Wednesday, Oct. 14, 2020, offer a variance of batters for vegetables and shrimp. (Christian Gooden/St. Louis Post-Dispatch/TNS) Tempura shrimp.