Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

Osso Buco, meaning “bone with a hole” in Italian, is a traditional dish from the Lombardy region. This slow-braised veal shank is cooked with vegetables, white wine, and broth until tender.

This stunning Italian starter combines tender veal, poached in wine ... mustard and sugar in a food processor. Season with salt and a couple of twists of freshly ground black pepper.

Pricci’s executive chef Piero Premoli shared the recipe for this dish ... “Italian cooking is simple and straight to the point. The quality of ingredients is paramount for the best result. The ...