Suppli' Italian Fried Rice Balls—crispy on the outside, creamy on the inside, these Italian delights are filled with rich ...

From Risotto to Suppli brings the ultimate deep-fried rice ball goodness in every crispy, golden bite. These Italian delicacies are filled with creamy risotto, cheese, and savory flavors, then fried ...

In case you’re also feeling the need to escape, here are six recipes to create your own transportive Italian ... risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza uses Carolina gold ...

The all-day dining eatery Nagi offers both Japanese and Italian cuisine ... In the evening, saffron risotto balls, fresh focaccia bread, and a marbled Miyako steak make their way to nearly ...

Highlight dishes at Alati include White asparagus risotto ... (rice smoked with a scented candle) served with fragrant water and ice along with a range of side dishes like Deep fried bite-sized ...

The name itself—”Nonna” translating to “grandmother” in Italian—perfectly captures the essence awaiting inside: dishes that taste like they’ve been lovingly prepared by an Italian grandmother who ...

Once a household staple with every family having a woodfired oven, it became a true expression of rustic Italian cooking ... our spoon into a plate of Red Passion Risotto—we found it quite decadent as ...

The moment you walk through the door at Lotsa Pasta in Louisville, your senses are immediately transported to a small Italian village ... Arancini (Sicilian rice balls) with crisp exteriors hiding ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

Add the rice and ... shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious stock when simmered, which will go back into your risotto.

Don’t over-stir. Even though we use less starchy, long grain rice in this recipe, over-stirring will still cause starch to be released from the grains, which can make them gummy and clumpy.