Italian food doesn’t always mean loading up on ... They make for an excellent addition to any meal, ensuring you feel like a chef in your own kitchen. Bacon Fathead Pizza Dough. Photo credit: Low Carb ...

The menu from chef-owner Travis McShane ventures from Italian to Mediterranean with pasta and skewers (don’t miss the pizza available at lunch or brunch). Choose between small and large plates ...

Founded by three Italian friends, including master pizzaiolo (Italian for pizza chef) Giorgio Sorce, who is ranked among the top 100 pizzaiolos worldwide, Fortuna's pizza uses dough that undergoes ...

As a young pastry cook at Eleven Madison Park, Genie Kwon grew accustomed to a kitchen tradition: Every time the chef shouted out an order, the other cooks responded in unison, “Oui, chef!” ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

for the culinary program led by executive chef Mimmo Ferraro. Three forks earned the restaurant a place in the Gambero Rosso Top Italian Restaurants Guide for the best global Italian restaurants ...

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading ...

Pizza chef Brittany Saxton stretches dough in the kitchen of her restaurant, Six Hundred Downtown in Bellefontaine. Last year, she clinched her sixth world medal in fastest dough tossing at the World ...

However, Gero DiMaria, an Italian chef and co-owner of Kucina Restaurant in Singapore, has revealed his secret to creating the "best bolognese you've ever had in your life in under 25 minutes". With ...