Protesters held signs reading “Never Again” and “Fact or Faber.” They waved flags for Palestine, Turkey, Ukraine and Black Lives Matter. Local media report that speeches at the march ...

it’s worth it.” While another added: “Stunning gem of a blue flag beach even on a grey cool 'Irish summer' day that will take your breath away. "Staffed by lifeguards during the summer months.

Flags engender such loyalty and pride, they often become very personal emblems with quirky or quaint nicknames: Old Glory, Union Jack, Maple Leaf — or SOB. That would be (state) “Seal on a ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

EAST PROVIDENCE, R.I. (WJAR) — East Providence City Hall held a flag-raising ceremony for St. Patrick's Day on Monday. Local, state and federal representatives spoke at the event.

Irish mixed martial arts fighter Conor McGregor has said he could ‘throw many jabs’ at the Irish prime minister over comments made about his St Patrick’s Day visit to the White House.

Americans once again donned their green beads and shamrocks for St. Patrick’s Day, celebrating the largest Irish diaspora in the world. St. Patrick’s Day has become an opportunity for Ireland ...

1. On salad plates – assemble in this order: Spinach leaves, sliced pears and sliced oranges – layered beside each other, shamrock cut pepper pieces, toasted almonds and finally Feta, Goat, or ...

Nuala Lynch proudly carried the Irish flag, leading the historic tradition that dates back nearly 200 years. The Dingle Fife and Drum Band marched through the town before arriving at St Mary’s ...

We pick our 37-man British and Irish Lions squad tour Australia. With the 2025 Six Nations done and dusted, here’s Planet Rugby’s 37-man British and Irish Lions squad to travel to Australia. Up until ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.