This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

“Five dead mice were observed throughout the facility. One mouse was observed on the floor in the basement not in a trap. The other four were observed in glue board traps throughout the facility,” ...

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Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

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The magic of Indian cuisine lies in its spices, each offering a unique story ... To prolong its shelf life and quality, make sure to store white pepper in an airtight container, away from heat and ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...