Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

What was once The Prince Alfred is now The Great Indian, a gastropub joining the likes of The Tamil Prince in serving excellent curries in a setting that still resembles a London boozer. Since the ...

Despite holding a Ph.D. in Philosophy, where he worked on philosophy and religion, Dr. Simarjit Singh (43) discovered his ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

The Amalsad Chikoo is the third fruit in Gujarat to get the GI tag after the Gir Kesar Mango and Kutchhi Kharek (date).

For ages, Indian Alphonso mangoes have been delighting senses with their captivating fragrance and mouth-amusing taste. While ...

Jamun is well known to be useful for diabetes patients, as it has the alkaloid jambosine and the glycoside jambolin, which decrease the absorption of sugar into the blood. It is also rich in potassium ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is ...

In conclusion, Kesar mangoes from Gujarat are transforming India’s mango trade. With their unique taste, high quality, and ...

MUMBAI, India — In a fitting end to Lakme Fashion Week x FDCI — made extra special as it marked 25 years of fashion weeks in ...