These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

This sugar cookie icing ... piping bags, zip-top bags with the corner snipped, or even small spoons and toothpicks to decorate my cookies. It’s super forgiving and fun to work with. Let It Set ...

Easter might look a little different this year, especially as eggs still cost a pretty penny. (Hence why, many cooks are looking into egg substitutes for recipes.) While this could affect your usual ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Whisk in the milk and then whisk this into the icing sugar ... pour into a piping bag. Cut a small tip just big enough for the chocolate to easily flow out when squeezed and set aside.

Remove 1 cup of fluffy icing, set aside. Spread remaining icing ... and lifting at end of the stroke. Using a piping bag fitted with a plain tip, pipe the reserved icing into beads around the ...