Greater Restaurant Week will feature a lineup of over 60 participating restaurants, each offering deals on three-course prix ...

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W Market's food hall lineup. In May, Zen Sushi is slated to debut its kiosk at ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

From Earls Kitchen + Bar to a new eatery by a multi-Grammy winner and Louis Vuitton’s creative director, plus a growing ...

An Asian buffet has become the first to take over one of three Red Lobster restaurants that closed permanently in Jacksonville last year.

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

“It’s not omakase, it’s more like a canteen.” The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust ...

The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s ...

The Buccaneer Waterfront Bar & Grill, a popular Singer Island restaurant that closed in the early 2000s, has reopened after extensive renovations. The restaurant, owned by Sharfi Holding Inc ...

Critical violations: Salads containing chicken not kept at 45 degrees or below in reach-in cooler in back of kitchen. Temperature of salads at 53 to 55 degrees. The temperature dial on the outside ...

Japan is known for being one of the most fashion-forward places on the planet. Does it deserve its reputation? On the ground, the fashion landscape is changing. Japan’s luxury fashion market has ...

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