Hungarian cuisine is famous for its rich flavors and aromas, and paprikás csirke, or chicken in paprika sauce, is one of the ...

For Hungarians living abroad and those curious about Hungarian culture, pastry shops and cafés offer a nostalgic taste of home. These establishments are not just places to enjoy traditional desserts ...

Spring calls for light, fruity treats that bring joy to the table, and Hungarian desserts offer the perfect blend of ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Goulash is a traditional Hungarian stew that has origins all the way back to Magyar shepherds in the 9th century. The stew back then was dried out and held in sheep stomachs which were the olden ...

This easy-to-make recipe is elegant and tasty ... are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into ...

Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls “modern Irish house cooking.” He explores the classic dishes of his homeland, giving them ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.