A sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential ...

Jar empty? Discover cinnamon substitutes hiding in your spice rack that keep the cozy vibe alive in cookies, curries and more ...

Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Think your desserts aren’t pretty enough? These easy tricks will help you level up the look of cookies, pies, and sweet ...

Get your grill on with these essential barbecue tips from BBQ pro Richard H Turner – including advice on the best cuts of ...

Cochinita Pibil 2. Frijoles con Puerco 3. Rajas con Crema 4. Tomatillo Salsa 5. Ensalada de Nopales 6. Classic Margarita—and ...

Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best ...

Flavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable project.

Lead contamination has raised concerns about cinnamon safety. Find out which brands remain safe and free from harmful levels.

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Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

The ubiquitous ketchup can be eaten with everything from burgers and eggs to meatloaf and fries. We're here to settle the ...