Filet mignon is often seen as the crown jewel of ... Chef Jean-Pierre fills us in and let’s us know that the pan-sear method is his preferred cooking technique, and it’s how a lot of top ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

In this bite, seared filet mignon finds balance with creamy Roquefort ... fine sea salt and freshly ground white pepper. In a heavy pan, heat olive oil over high heat until it starts to shimmer.

Options include green and duck and ham terrine, spinach and artichoke quiche, lobster bisque, pan-seared salmon, leg of lamb, ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

The Capital Grille’s Easter special features an eight-ounce center cut filet mignon topped with a soft fried egg and ...