Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

It is the time of year when most houses are overflowing with chocolate and sweets and all the other trappings of Easter.

Hot water will set the stain due to the bonding of fat with the fabric, so it’s a complete no-no for chocolate spills. Blotting must be carried out with cold or lukewarm water. Rubbing may be ...

I don’t pay attention to all the viral food trends on TikTok and Instagram. There are so many crazy recipes screaming for attention, and so many of them just seem dumb. But every once in a while somet ...

1. Slightly soften Magnolia Ice Cream in the chiller 30 minutes before use. 2. Line an 8.5x8.5x2-inch pan with plastic wrap.

Once the chocolate in the bowl is fully melted, transfer the bowl to a work surface. (Keep the pot of hot water covered in case it’s needed later.) Working with a small handful at a time ...

Once the chocolate in the bowl is fully melted, transfer the bowl to a work surface. (Keep the pot of hot water covered in case it's needed later.) Working with a small handful at a time ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.