Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base ... Whisk one-third of the egg whites into the hot chocolate quickly and vigorously, until thick ...

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter. Press onto a 7-inch pie plate (or any glass container) and chill briefly. 2.