Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

It is the time of year when most houses are overflowing with chocolate and sweets and all the other trappings of Easter.

Cocoa powder, however, is finely ground cocoa solids, making it the most concentrated form of chocolate you can get. If you ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A ...

If you're looking for a way to use up leftover Easter Eggs, chocolate bark is a great shout. It's quick and easy to make, and ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Hot water will set the stain due to the bonding of fat with the fabric, so it’s a complete no-no for chocolate spills. Blotting must be carried out with cold or lukewarm water. Rubbing may be ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.