Chef Edward Lee’s latest venture is Shia, a restaurant in Washington, D.C. It’s a fully functioning Korean fine-dining ...

As artificial intelligence transforms how we order food and how restaurants connect with customers, let's take a look at a ...

Tech Scientists make astonishing discovery that could protect food supply from emerging threats: 'We can now design long-sought tools' It's a huge step forward for the agriculture industry.

Over thirty percent of adults and children consumed fast food on a given day during August 2021 to August 2023, according to two reports from the National Center for Health Statistics.

Dear Prudence Help! My Wife Has Issued an Ultimatum Between Me and My Favorite Food. I can’t believe my marriage is at risk over my beloved salty morsels.

Wondering how to make a Trader Joe’s charcuterie board for your next dinner party? Here, you’ll find a food editor’s helpful shopping advice, top product recommendations and assembling tips for ...

The Army is preparing to overhaul its food service system in a move that could strip away government-run dining facilities and hand operations to private, for-profit companies.

This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.

Red Lobster is offering a set of new menu items and customizable seafood boil options during Crabfest this year.

Universal’s new Epic Universe takes theme park food to a whole new level.