To make these coconut macaroons, start by melting chocolate in a double boiler and letting it cool slightly. In a mixing bowl, combine egg whites, cocoa powder, sugar, salt, and vanilla ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Coconut, known for its natural preservation properties, gives these macaroons their signature crisp exterior and soft, chewy center. For an extra twist, coat the bottom of each with chocolate ...

It involves the same elements — chocolate, matzoh, coconut, plus dates — combined into delectable, bite-size clusters. To make the dessert, crush a couple of matzoh sheets into small pieces ...