I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

We eat eggs at Easter because they symbolise new life and while I’ll mainly be scoffing the chocolate variety, the long ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Ina Garten makes baking a cake look almost too easy. Whether she’s whipping up her famous Beatty’s Chocolate Cake or serving ...

According to the National Confectioners Association, there is a right and wrong way to eat a chocolate Easter bunny. We’re ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...

Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Turn your potato peeler into a fancy chocolate grater with this easy food hack. Watch how to grate chocolate with a potato ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...