I consulted associate food editor and technical ... surface of your steak to adhere to your pan until this process is complete. If you attempt to flip it any earlier, you’ll likely experience ...

The chef shared a video on Facebook revealing how he perfected the flip. He starts by spraying oil into a hot pan, his prepped and rested batter beside his hob. “As [the pan] starts to smoke, ...

When the oil is hot, add your food to the pan and cook until it gets a browned crust. Flip and continue cooking to desired doneness. What is the best oil for pan-frying? Depending on the ...