One of the most basic gin-based cocktails to prepare, in its bare bones form, the drink consists of only two parts: gin and lime cordial (the official recipe calls for Rose’s Lime Juice).

Chug. Or make a gin-gin mule. Special to The Globe and Mail Sign up for the Good Taste Newsletter. Plan your weekend with wine advice and reviews, recipes, restaurant news and more Explore newsletters ...

1. Skip the straw “Sipping a gin and tonic from a glass, instead of through a straw, is a wonderful experience,” says Will Wyatt, owner of NYC’s Mister Paradise bar.

The Royal Livingstone Hotel by Anantara has launched a new Gin Bar with a menu that blends a true out of African experience. Their list of 13 premium gins hail from France, Scotland, England and ...

Though it is very much a gin drink, many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a 1948 cocktail book called The Fine Art of ...

Edinburgh Gin brand ambassador, Adriana Carmelleto, who also supervises the Scottish spirits brand’s new carbon-neutral distillery bar in Edinburgh, described the serve as “elegant and effortless”.