The slow and steady rise of the popularity of mezcal has opened the door to plenty of possibilities. Try subbing it in on ...

Atlanta’s dining calendar is packed this August with chef-driven events, seasonal celebrations, and new openings that promise ...

Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- ...

John Shelton Reed is a sociologist and author who has written about the South, including “Dixie Bohemia: A French Quarter ...

Niks Anuman has built an empire of bars on Soi Nana without ever meaning to – one gin, one beehive, one risky idea at a time ...

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique distilleries offering exciting tasting experiences. Here are eight of the ...

Garnishes are a detail meant to enhance a cocktail’s visual appeal and/or aromatic experience. Some are showstoppers, the ...

This Des Moines bar received major accolades from USA TODAY for its elevated cocktail program, midcentury modern setting, and laid-back vibes.

A popular Asheville craft cocktail bar has been named one of the best in the country. Here's what you need to know before you go.

If you’ve heard of Gelman, you probably know her as co-founder of the Wing. The chain of women’s co-working spaces epitomised ...

ASHEVILLE - USA TODAY’s 2025 Bars of the Year list, released on July 30, features 29 bars that range from vibey dives to chic cocktail lounges to whimsical wine bars. USA TODAY Network food ...