Using pre-rolled puff pastry makes these tarts incredibly quick to prepare. Simply cut out circles from the dough, press them into muffin tins, and fill with your favorite ingredients.

Want to know how to quit the city to live and eat in the country? This locally minded, self-published cookbook tells one family's journey. By Jennifer Bain Travel Editor Thursday, February 2, 2012 ...

Roll out the puff pastry sheet onto a cookie sheet lined with parchment paper. Poke holes with a fork throughout the sheet. Place in the oven and cook for 10-12 minutes, then remove.

From homemade Oreos to Pop-Tarts, pastry chef Stella Parks works dessert magic In BraveTart, the award-winning pastry chef delves into the little-known true histories of iconic desserts ...