Humans have been poisoning rodents for centuries. But fast-breeding rats and mice have evolved resistance to earlier poisons.

FOODS high in fat, salt, and sugar are very bad for the heart. But as it turns out, it’s not just what we eat, but how we eat that can significantly raise the risk of heart failure, a new study ...

Genes play a role in whether someone gets Alzheimer's, but new research from Northeastern University psychology and ...