Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...

Preheat a cast-iron pan till hot; sear the meat hard on both sides. Reduce the temperature, and continue until the steak is cooked to your desired temperature. Allow it to rest for 4 minutes.

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...