Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the ...

Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Looking for a delicious fried fish sandwich for Lent? You’ve come to the right place! Shaun Knight from Maine Bay & Berry is ...

Instead of a frozen dinner or delivery, try this dish which feeds one, two or more in less time than it takes to order ...

Eating well doesn’t have to cost a fortune. In the latest Budget Bites, we’ve teamed up with Sorted Food to bring you three ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as ...