Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Dark chocolate-covered almonds make for a great snack that's sweet but not too indulgent. We sampled several brands to find ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...

So I’ve used a mixture of milk and dark solid eggs plus chocolate drops or good-quality cooking chocolate to get a smoother finish. I also tend to use dark chocolate to help temper the sweetness ...

Trader Joe, lovingly known as our collective grocery boo, always delivers creative starters, hearty mains, trendy snacks and seasonal desserts. But he really went all out this month, if you ask me.

People with lactose intolerance don't have enough of the enzyme lactase to digest lactose easily. Lactose-free milk is typically cow's milk that has had lactose removed. This allows people with ...

The interior of the cup is also slathered with thick dark chocolate sauce that hardens into a crackable shell. It’s a moment perfectly primed for your Instagram story if you’re anything like us.

Perhaps no other flavor boasts as much cultural cache at the moment than the Dubai chocolate ... toasted kataifi shredded phyllo in a crackable dark chocolate shell, topped with chopped pistachios ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software ...

According to Qoqoa, using vegan dark chocolate in place of milk gives the bar a “smooth richness” to balance the nutty center. Find out more here. Considerit is based in Edinburgh, Scotland, and makes ...