This dry-aged Porterhouse steak hits the grill and turns into pure perfection! The crust, the juices, the flavor—this is the ultimate steak experience! Daily Briefing: A 17-hour voyage back to ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.