3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

Brush watermelon wedges with a mixture of honey, lime juice, and cayenne pepper, then grill quickly, just till the wedges ...

New York Strip Steak rocks the city, a firm commitment to tender, flavorful goodness. Assuming you’re like me, a steak lover ...

In a city with an increasingly sophisticated dining scene, Weber Grill Restaurant has established itself as more than a novelty—it’s become an Indianapolis institution that delivers on its promises ...

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There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Food Guy food review Steven Keith shares what visitors can expect from the newly opened The Fort Bar & Grill on Cantley Drive in Charleston, West Virginia. He also shares that Downtown Charleston ...

This cast iron masterpiece by Lodge is a grill on one side and a griddle on the other. Snag yours now while it’s 33% off at Amazon.

Food just hits differently when there’s sun overhead, smoke in the air, and something cooking on the grill. These 19 cookout eats don’t need a big setup or special tricks; they just work when everyone ...

Grill for 8-10 minutes for medium rare, turning once or twice during the cooking. Remove from heat, and let the kebabs rest for 5-7 minutes before serving.

Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.

After a fire forced this New York Times and Guy Fieri favorite to close, an outpouring of community support made reopening ...