Vegetables are typically the roots ... Chop or slice and saute, roast, or grill. This bright-green squash looks kind of like ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way to brighten any meal. Savor the taste of spring with these delicious lemon ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

BRUSH pork with oil and season with black pepper. Place in prepared pan. Mix apples, squash, brown sugar, cinnamon and 1/2 cup broth. Add to pan. ROAST 25 min. or until temperature reads 155°F.