When unripe, it is light green or yellow ... India cultivates around 90 varieties of jujube, differing in leaf structure, fruit size, color, taste, quality, and ripening season—some mature ...
Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds ...
Move beyond mangoes! From phalsa to kokum and tadgola, discover India’s refreshing summer fruits and their incredible health ...
What can be better than picking homegrown fruit off a backyard ... and their color transforms from green to deep red when ...