Goan Rava Fried Fish is a classic delicacy you can easily make ... Place the marinated fish slices gently on top. Let them cook on medium heat for around 5 minutes and then flip. Pan-fry the fish for ...

Some of them are forgotten recipes. If you have eaten Goan food, these recipes are nothing like them. These are more of home-cooked food. Fish is a very important part of the cuisine and our lives.

Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve hot. It tastes best with unpolished Goan ...

The Goan version of pulled pork is a meal for times ... Transfer to the oven and cook for 30 minutes. Reduce the oven heat to minimum. (You can now pour a few tablespoons of marinade over the ...

Was it particularly challenging to switch to the Goan style of cooking? As a North Indian, as a Punjabi, I'm fascinated by it. We play around with so many flavours to cook even the simplest of meals.

traditional methods of cooking and an emphasis on eating local and seasonal food. Today, the Gaud Saraswat Brahmin (GSB) community’s food is used as a catch-all for Goan Hindu food. But the Goa ...

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of ...

A traditional Goan cook, Paulu Fernandes, a resident of Santarxette, Aldona, has been preparing authentic dishes ...

Pressure cook the rice and moong dal with one and half cups of water for 1 whistle or until it is soft and cooked thoroughly. 2. Heat the remaining 1 tablespoon of ghee in a small pan, add cashews ...

A classic Goan Hooman curry that's cooked with turmeric ... be cut in steaks as the centre bone keeps the fish intact while cooking. A fishmonger can do that although the fish can be cut into ...