Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

M ost boxed pasta only contains two ingredients: semolina flour and water. The obstacle all gluten-free pastas have to ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Hankering for gluten-free bread alternatives? Discover 25 mouthwatering options that will elevate your meals and keep you craving more. The post 25 Best Gluten-Free Bread Alternatives appeared first ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

The glutenous structure that forms when the flour is mixed with water creates elasticity, allowing the dough to be shaped into flattened, round, unleavened options like tortillas. Gluten in flour ...

which is why lemon drizzle cake is a good option to try as you can add in an extra dash of lemon juice. Gluten free flour typically absorbs more liquid than regular flour so the added lemon juice ...

Cafe 75 in Mounds is a must-stop for everyone—gluten free or otherwise.