My "Thanksgiving Pecan Cake" Makes Everyone Forget All About Pie
Make the batter. Whisk together all-purpose flour, baking powder, and baking soda. In a separate bowl, whisk together sour ...
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What Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out ...
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If You’re Storing Your Brown Sugar This Way, Stop — and Try This Hack Instead
You line your baking sheets with parchment paper and you preheat your oven. Everything is ready to go, but when you open your container of brown sugar, you find that it’s turned into a rock-hard brick ...
From comforting hotpot to gloriously gooey cookies, five quick and easy one pot recipes from Pinch of Nom
THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...