Frankfurt has become Germany’s financial capital, known for the country’s only high-rise skyline. But look closer to the ...

Craft beer exists because 1970s- and 1980s-era beer lovers were bored with the selection in the United States. Faced with ...

The Pork Porterhouse arrives at your table like a carnivorous blessing, grilled to your liking and smothered in bourbon peppercorn glaze with roasted sweet potatoes and asparagus. It’s the kind of ...

Lighter lagers have seen increased love from the craft-brewing sector in recent years, leading to some stellar beers.

WTOP’s Brennan Haselton is joined by Greg Engert to talk about Augustiner Lagerbier Hell for the latest edition of WTOP’s ...

Lakefront Brewery is releasing a collaboration rustic German-style lager with Germany's historic Hofbräu München brewery.

With it, you’ll get four styles from two craft breweries in ... Maibock, for example, literally translates to ‘May Beer’ in German, and saisons are traditionally enjoyed in the summertime ...

After the Civil War, beer’s center of gravity shifted west, as the lager style of brewing practiced by German and other brewers around St. Louis and Milwaukee became more popular, while ...

Most were some form of German-style lagers, with a saison (a style of ale that originated in Belgium), and an American IPA on the menu as well. In addition to its beer, the restaurant serves lunch ...

Enjoy the rich malty flavors and refreshing finish of this traditional German-style beer. Perfect for any occasion, this brew is sure to impress your friends and family. Get started on your craft ...

Avondale bar the Beer Temple is now testing the waters to capture an audience for Detroit-style pizza, using sourdough from the Bungalow by Middle Brow, the Logan Square brewpub known for its ...