Ever want to add a kick of garlic or rosemary to your meal without having to prep an extra ingredient? An infused olive oil ...

Extra Virgin Olive Oil: A crucial element in confit ... elevating the taste without overpowering the dish. The oil from the ...

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Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a pinch each of salt and sugar and toss together. Cook in the ...

Yes, you read it right, a dish that has wonderful taste of Praakritik (natural) Garlic Ghee and Italian herbs which will make your taste buds crave for more. Boil the pasta in lightly salted water and ...

I have previously sliced the garlic and added it to large bottles of olive oil to infuse, but then read that it isn't a good idea due to a reaction between the garlic and the oil. Any good ideas?