Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.

If you need to transport wine to a party, just grab your Stanley! Here's what to do so your wine is perfectly chilled and ...

From sipping your water on the sidelines to toting your beers to the tailgate, YETI makes some of the best coolers and best ...

Cooking with wine isn't always as straightforward as it seems. Luckily, an expert chef shared some great, foolproof tips for ...

Nestled in the heart of California’s renowned wine country, the Healdsburg Wine & Food Experience is a weekend-long ...

Serve with cosy comfort food. Made in harmony with the planet, this certified biodynamic wine is layered with berries, violet and stalky herbs, and pairs with Mediterranean flavours.

According to a press release published by the U.S. Food and Drug Administration (FDA) on Wednesday, the shampoo was recalled as some bottles were believed to potentially be contaminated with ...

‘The best’ Gatorade flavor has long been a heated debate,” head of consumer engagement Emily Boido tells Food & Wine. “As we celebrate our 60th ... They will be available in single 28-ounce bottles ...

You can find her words in Food and Wine, Byrdie, flourish ... They will be available in single 28-ounce bottles and 20-count cases, according to the brand. Whether it’s your go-to for workouts ...

Despite looking like Canadian wines, many of your favourite affordable bottles or bag-in-a-box options may be blends of foreign and domestic wine. Known in the industry as International Domestic ...

The 98-cap legend had spent 10,000 euros - about £8,000 - on a bottle of Petrus wine. Arguably the most famous 'plonk' in the world, the brand from Bordeaux originated in the 18th century.