Italian food doesn’t always mean loading up on carbs ... Bonus: pulling these off might make someone casually refer to you as “chef” like it’s no big deal. Stuffed Caprese Chicken Hasselback. Photo ...

It’s just “hard work”, the chefs shrugged. And, maybe, a little bit extra? Acqua e Farina wasn’t always a full-fledged restaurant. In 2004, Galbiati decided to open an Italian takeaway concept at ...

At the age of 25, Ranveer became one of the youngest executive chefs to helm a five-star hotel kitchen in India, marking a significant milestone in his career. Despite of having a rollercoaster of ...

Crafted by experienced chefs and recipe developers, this collection offers a treasure trove of tried-and-true dishes that make mealtime a breeze. Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

The beating heart of this Gulf Coastal Italian restaurant is its own verdant kitchen garden. For chef Ryan Pera and crew, spring is prime time for tender green peas, baby artichokes and herbs.

Find Your Next Book Romance Novels N.Y.C. Literary Guide Nonfiction Spring Preview Fiction Spring Preview Advertisement Supported by Nonfiction In “Funny Because It’s True,” Christine Wenc ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Celebrity chef Giada De Laurentiis, known for her Food Network shows, will open an Italian steakhouse called Sorella as part of the new Hollywood Casino resort under construction in Aurora.

Alberto Angela, a TV presenter, global ambassador for Italian heritage, art, history and culture, and a familiar face in Italian living rooms for nearly four decades knows a thing or two about his ...