Leftover cream cheese frosting kept in the fridge will last up to two weeks. Store it in an airtight container or zip-top ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

It’s a bit tricky stuffing the frosting into the plastic piping bags, twisting the bag almost mercilessly to force the frosting all the way into the tip. (Hold on tightly or, as happened to me ...