What makes a cruller different from a doughnut? A traditional cruller is a type of doughnut or cakey fried pastry distinguished by its folded or twisted shape. The word "cruller" is actually ...

Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

Looking for a dinner idea? Surprise your loved ones with a unique pizza featuring a crust made of puff pastry. This dish is ...

The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often filled with fruit preserve or custard. Made with flour, eggs, milk, butter, sugar and ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...

It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Place the chicken in a large pan. Stud the onion with cloves ...