Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

Stroll into a Canadian establishment to order a BeaverTail, and you'll be treated to a fried pastry dressed with all manner of sweet treats. One bite, and you'll understand why it's an iconic ...

What makes a cruller different from a doughnut? A traditional cruller is a type of doughnut or cakey fried pastry distinguished by its folded or twisted shape. The word "cruller" is actually ...

About this recipe This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile ...

The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often filled with fruit preserve or custard. Made with flour, eggs, milk, butter, sugar and ...

The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury ...