Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Last year, the National Chicken Council released a report that says 53% of Americans prefer bone-in wings, meaning a whopping ...

George Sombonos is the man behind Chicken Licken, the world’s most successful non-American-owned fried chicken franchise.

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

AJ’s Wings & Things, a chicken wing and Southern soul food restaurant will open Feb. 22 in a newly constructed building at the corner of Alexandria Drive and Antietam Road. The new building is across ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

A photograph of the late Mary Roper looks out over the dining room at Mary Ruth’s Restaurant, an off-the-beaten path meat-and ...

You can (and should) get breasts, wings ... s Chicken Dinner House opened in Roanoke in 1993, drawing folks from far and wide to indulge in the Vineyard family’s savory, Southern-fried fare.