Sugarmakers across the Tri-Lakes area have been doing their best to ride the weather roller coaster that this season has ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...

A pancake breakfast was recently served at the LoGuidice Educational Center. Conservation/Natural Resources Management ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

Participating sugar houses offer demonstrations, tastings and the opportunity to purchase fresh maple syrup and other maple products. Three new sugar houses will join the tour this year ...

Photograph by Randy Duchaine, Alamy Stock Photo Pat LeClaire pours freshly made maple syrup from an evaporator into a beaker to measure its density. Fresh maple syrup comes out of the evaporator ...

Nearby nature centers welcome visitors to stroll the sugar bush, learn about the syrup-making process, or enjoy a pancake breakfast topped with a fresh pour of Wisconsin-made maple syrup.