Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

If you're at a loss for how to narrow down the best French dishes, the French public might be able to help you. Here are France's favourite traditional dishes, and culinary regions, to taste and visit ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Cooking — be it in a spacious, stonewalled country kitchen in Provence or a standing-room-only, closet-sized galley in Paris — is more than just a means to feed oneself in France. Cuisine is life. The ...

In Mastering the Art of French Cooking, Julia Child famously declared ... fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a similar flavor profile ...

When it comes to food, there’s a twist on classics – think escargot with almond butter – as well as authentic French onion soup, boeuf Bourguignon, cordon bleu and coquilles Saint-Jacques poêlés. The ...

Made with French onion soup–style caramelized onions and nutty Gruyère, its richness is cut by the tang of Dijon mustard and pickle slices. "Along with other North African dishes, merguez is ...

If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.

No mind, Aix-en-Provence is full of these fairytale French sights - this is the town and region, after all, where Paul Cezanne was born, and lived and loved, all his life. And you can feel the ...