Pour the melted butter around the bowl’s edge and fold gently until fully incorporated. 6. Pour 1/6 of the batter (about 3.5oz) into the prepared pan and use an offset spatula to spread it evenly.

This delicious French apple cake recipe is one of the most classic apple desserts, made with simple ingredients, dark rum, ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...