This French cake is one that offers a gorgeous presentation ... Next, preheat the oven and grease your 9 inch pan with ...

Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect ... In a saucepan combine milk + butter + honey. Cook and stir over low ...

Pour the melted butter around the bowl’s edge and fold gently until fully incorporated. 6. Pour 1/6 of the batter (about 3.5oz) into the prepared pan and use an offset spatula to spread it evenly.