Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The way we eat is rapidly evolving, and the future of food is set to be shaped by innovative technologies, shifting consumer priorities, and growing environmental concerns. By 2025, several trends ...

Sweeping innovations, including trends in vertical farming, aquaculture, biotech, blockchain, and robotics, are transforming the way we produce food and will continue to do so. What does the future of ...

Cointelegraph's documentary explores how AI is transforming agriculture, helping farmers increase yields, optimize resources, ...

Chipotle (CMG) lovers can still add guac to their burritos without busting their wallets. CFO Adam Rymer told Yahoo Finance ...

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food innovation is advancing, given the growing demand for healthier food and rapid technological adoption. Given the ...

South Florida Fair is ready to go back to the future with fun theme, new rides and old faves. We have the details here.

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions while positioning Nebraska as a ...