Create stations around your fondue pot with bite-sized vegetables, proteins, and bread pieces. Consider offering multiple pots with different options – perhaps one with cheese and another with ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Simply serve fondue in the saucepan placed on a trivet. —Provide long-handled forks for each guest. Color-coded handles make it easy to tell which one is yours. —Provide a variety of bite-size ...

Made with semolina dough and deep-fried to perfection, these bite-sized wonders are the ultimate party snack. A cheesy, creamy dream! Dunk toasted pav chunks into a rich, molten bhaji fondue for a ...

Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar ...