If you enjoy making pizza dough from scratch, you may be accustomed to setting it out on the counter to rise. But can you let ...

Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking sheet instead; reduce the oven temperature to 450 F and ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...